People should be able to eat cold chicken provided that it has been cooked before being stored in the right manner. Without both of those things, interested individuals should avoid it.
Why Can You Eat Cold Chicken?
High temperatures will kill most bacteria as well as other microorganisms. As a result, cooking makes meat safe to eat by eliminating these potential threats to human wellbeing. Thanks to this, cold chicken should be safe to eat provided that it has been stored in the right way to prevent more pathogens from showing up.
How Should You Store Cold Chicken?
Once cooked chicken has cooled, it can be wrapped up before being placed in the refrigerator. Generally speaking, cooked chicken should be stored on the top shelf while raw meats should be placed on the bottom shelf. Even so, you should expect the cooked chicken to keep for more than two days' time.
Why Is Eating Raw Chicken Dangerous?
People have been known to eat both raw beef and raw seafood. However, that comes with real risks. Furthermore, eating raw chicken should be considered extra dangerous because the way that the meat is structured makes it more difficult to extract it without having some pathogens present. In some cases, just a few cells can cause illness, which is why it is a good idea to cook chicken thoroughly.