In recent years, more people are turning to a vegan diet to fight for animal rights. Additionally, it has health benefits and a profound impact on the environment. The real dilemma is figuring out which foods are vegan and which aren't. So is sriracha vegan?

What's Sriracha?

Sriracha is a spicy sauce commonly in Thai food. This condiment may act as a marinade for chicken wings, a condiment to add some pizzazz to a sandwich, or a dipping sauce for shrimp. Chilis give this sauce its spiciness, while garlic and sugar help to enhance its flavor profile.

What Makes it Thick

The most common sriracha sold in the US comes from Huy Fong Foods and uses xanthan gum as a thickening agent. This ingredient also stabilizes the sauce and prevents the ingredients from breaking down.

Can Vegans Eat This Sauce?

If you had any question in your mind that you had to give this sauce up on a vegan diet, you don't have to since it uses xanthan gum that doesn't come from animals, unlike gelatin. Instead, the thickening agent comes from sugar and bacteria that ferment it.