The Food and Drug Administration has upgraded a recall of more than 900 cases of Alfredo sauce to its highest risk classification, warning consumers across 41 states that the product could cause serious illness or death due to potential Salmonella contamination. The recall, which affects products sold under The Coffee Connexion Co. brand, was elevated to a Class I event on June 4 after a supplier flagged a dry milk powder ingredient for possible contamination.
How the Alfredo Sauce Recall Unfolded: What Shoppers Need to Know
The Coffee Connexion Co., Inc., based in Lebanon, Tennessee, voluntarily initiated the recall on May 6 after its supplier recalled a dry milk powder ingredient used in the sauce due to potential Salmonella contamination. The FDA designated the recall as a Class I event — the agency's most serious classification — meaning there is a reasonable probability that exposure to the product could cause serious adverse health consequences or death.
The recall affects 913 cases of Alfredo sauce packaged in 3-pound, 7-ounce sealed poly bags, with 12 bags per case. According to the FDA enforcement report, the affected product carries UPC 0039954921963. No press release was issued for the recall, and the FDA has not indicated whether any illnesses have been reported in connection with the contamination.
Timeline: From Ingredient Warning to Class I Recall
May 6, 2026 — The Coffee Connexion Co. voluntarily initiates a recall of its Alfredo sauce after being notified by its supplier that a dry milk powder ingredient used in the product was being recalled due to potential Salmonella contamination.
June 4, 2026 — The FDA assigns the recall its highest-risk classification, designating it as a Class I event under recall number H-0909-2026. This is the most urgent classification the agency can assign, reserved for products that pose a reasonable probability of causing serious health problems or death.
June 11-13, 2026 — News outlets including NewsNation, Rolling Out, and Fox Business report on the elevated recall status, alerting consumers in 41 states to check their pantries for the potentially contaminated product.
Why This Recall Matters: Understanding the Salmonella Risk
Salmonella is one of the most common causes of foodborne illness in the United States. According to the FDA, the bacteria can cause serious and sometimes fatal infections, particularly in young children, older adults, and people with weakened immune systems. Even healthy individuals who contract salmonellosis often experience fever, diarrhea, nausea, vomiting, and abdominal pain — symptoms that can last several days and require medical attention.
The affected product was distributed across an extensive network of 41 states, making this one of the more geographically widespread recalls of 2026. The recalled batches include specific production runs with best-by dates ranging from January to April 2028, meaning the product has a long shelf life and could still be in consumers' pantries.
Where the Recalled Product Was Sold: Full State-by-State List
According to the FDA enforcement report, the affected Alfredo sauce was distributed in Alabama, Arkansas, Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, Nebraska, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin and Wyoming.
How to Identify the Recalled Alfredo Sauce
Consumers should check their refrigerators and pantries for Alfredo sauce products matching these specific identifiers:
- UPC: 0039954921963
- Batches 046188 through 046193 — Best-by date: January 12, 2028
- Batches 047290 through 047296 — Best-by date: February 16, 2028
- Batches 048029 through 048034 — Best-by date: March 9, 2028
- Batches 049089 through 049094 — Best-by date: April 20, 2028
Anyone who has purchased the affected Alfredo sauce is urged not to consume it, even if the product appears and smells normal. Salmonella contamination cannot be detected through sight, taste, or smell.
What Happens Next: The Ongoing Recall Process
According to the FDA, the recall remains ongoing as of mid-June 2026. Consumers who have purchased the affected product should dispose of it immediately or return it to the place of purchase for a refund. The Coffee Connexion Co. has not issued a public press release about the recall, and no illnesses associated with the contamination have been reported at this time.
Food safety experts recommend that consumers regularly check the FDA's recall database, especially when purchasing products that contain dry milk powder or other ingredients with a history of Salmonella recalls. The broader context of this recall includes a growing number of food products being pulled from shelves due to potential contamination of powdered milk ingredients.
Key Takeaways for Consumers
- 913 cases of Coffee Connexion Alfredo sauce have been recalled across 41 states
- The FDA designated this as a Class I recall — its highest risk level
- Contamination originated from a supplier's dry milk powder ingredient
- Affected batches span best-by dates from January to April 2028
- Do not consume the product even if it looks or smells normal
- Dispose of or return affected product to the store for a refund
- No illnesses have been reported to date, but Salmonella can cause severe health consequences
