Can You Freeze Almond Milk?

You Can Freeze Almond Milk

People can freeze almond milk even though it isn't recommended by the manufacturers. Be warned that this will produce changes in its color, its taste, its texture, its consistency, and its longevity.

What Is Almond Milk Anyways?

Almond milk is almond-derived plant juice that can looks a lot like milk. It is a popular substitute for vegans as well as the lactose-intolerant, not least because it contains neither lactose nor cholesterol nor saturated fats. Almond milk isn't a new thing. Instead, there is good reason to believe that it was consumed throughout the Mediterranean world from at least the 13th century onwards.

Why Don't Manufacturers Recommend Freezing Almond Milk?

Manufacturers don't recommend freezing almond milk because the process can make it taste unpleasant to most people. This is because the fats will gather together, thus resulting in a yellowish tinge. People can reverse this effect to some extent by either shaking, stirring, or blending the almond milk until the yellowish tinge goes away. Besides this, almond milk will also last for a shorter period of time after being thawed.

How Should You Freeze Almond Milk?

It can be a good idea to freeze almond milk in small quantities so that the aforementioned effect will be less noticeable. The easiest way would be pouring the almond milk into a ice cube tray before transferring the resulting cubes to a plastic bag for storage purposes.